Latest Recipes Succotash turkey bake recipe

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Date Published:: 25/09/2007

You'll never get tired of Christmas leftovers with this succotash turkey bake recipe up your sleeve

Serves 4
Ready in 40 minutes

Ingredients

450g small potatoes, diced
25g butter, cut into little pieces, plus extra for greasing
350g cooked turkey (leftovers from Christmas or bought from the supermarket deli counter)
1 carton New Covent Garden Food Co Spicy Corn Soup
75g bread (we like Vogel’s Mixed Grain Brown Bread)

Method: How to make turkey bake

1. Preheat the oven to 200°C/fan180°C/gas 6. Blanch the potatoes in boiling water for 8-10 minutes, until just tender. Drain well and put into a buttered ovenproof dish.

2. Roughly cut up 350g cooked turkey and add to the potatoes. Pour in the soup and mix well.

3. Whizz up the bread to make breadcrumbs and scatter over the top. Dot with the butter and bake for 25 minutes until golden and bubbling. Serve with garden peas.