This mix of peanuts, soy sauce, lime and coconut cream is excellent with poultry, pork, beef and fish.
Makes 400ml
less than 10 minutes
Put 200g peanuts, 1 tbsp light muscovado sugar, 2 tbsp dark soy sauce, the juice of 1 lime and 200ml coconut cream in a food processor. Whizz to a sauce, adding a dash of cold water if too thick. Season with black pepper. We've served it with skewered chicken breast strips and lime.
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