Use the season's apples to make this quick tart recipe - then all you need to do is get the kettle on.
Makes 8
Takes 10 minutes to make and 20 minutes to bake, plus cooling
Per serving:
208kcals
11.5g fat (5.5g saturated)
2.8g protein
25.9g carbs
8.7g sugar
0.4g salt
1. Preheat the oven to 200°C/fan180°C/gas 6. Unroll the pastry, cut in half lengthways, then cut each half into 4 smaller rectangles, to give 8 in total. Lay out on 2 baking trays.
2. Cut the apples into quarters and remove the cores. Slice each quarter thinly and lay on top of each pastry rectangle, overlapping them down the centre. Sprinkle with the sugar and bake for 20 minutes, or until the pastry is cooked and golden.
3. Spread the apricot glaze over the tarts while still hot, then set aside to cool. Serve with cream or ice cream.
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