Turkey tonnato is a fresh look at the traditional Italian dish of vitello tonnato, with turkey substituted for veal and anchovies omitting. Yet this easy recipe retains the Mediterranean feel of the classic dish without all the fuss and mama mia, it's fantastico!
Serves 2
Ready in 10 minutes
1. Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth.
2. Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper.
3. Scatter each with a small handful of capers, a few green olives and some wild rocket.
© delicious. magazine
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