Bored with conventional burgers? Spice up your burgers with this delicious Thai recipe that involves a little curry paste and coriander. Delish!
Serves 4
Ready in 30 minutes
1. Put 500g minced pork in a food processor with 1 tablespoon good-quality green Thai curry paste. Add a small bunch of fresh coriander (including stalks), and some salt and pepper. Whizz briefly to combine. Divide the mixture into 4 and shape into burgers. Cover and chill for 20 minutes.
2. Heat 1 tablespoon sunflower oil in a large, non-stick frying pan and add the burgers. Cook for 4-5 minutes each side, until cooked through. Serve in buns with sliced tomatoes and lettuce.
© delicious. magazine
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