This pork mince recipe mixed with Thai curry paste makes for a quick to make and irresistible stir fry.
Serves 4
Ready in 30 minutes
Per serving:
337kcals
12g fat (4.1g saturated)
34.5g protein
31.8g carbs
3g sugar
0.4g salt
1. Finely chop 2 spring onions, add to the pork mince, season and mix well. Shape into 24 balls and set aside. Slice the remaining spring onions.
2. Boil 2 litres water in a large pan. Stir in the curry paste, add the pork balls and cook for 5 minutes. Add the greens, noodles and spring onions and cook for 2 minutes, or until the noodles are soft. Season, divide between bowls and serve with lime wedges to squeeze over.
© delicious. magazine
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