The sirloins are sliced and quickly stir-fried before they join the sweet mango and crunchy radish amongst the leaves of this seared steak, mango and radish salad. An easy recipe that's more hearty than your average salad.
Serves 2
Ready in 15 minutes
1. Trim and discard the fat from steaks, then season and cut into thin strips. Heat vegetable oil in a wok or large frying pan over a high heat. Add the beef, in batches, and stir-fry for a few minutes until browned. Set aside on a plate lined with kitchen paper to cool slightly.
2. Slice radishes, then peel, stone and slice mango and put both into a large bowl.
3. Add the beef, along with the salad. Season, drizzle with French dressing and gently toss to serve.
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