Cool cucumber and fresh mint are the perfect foil for the raging heat of chopped chillies in this quick and easy salmon recipe.
Serves 4
On the table in 20 minutes
1. Half and seed the cucumber, then cut the flesh into small dice. Put into a bowl and stir in the chopped chilli, parsley, mint and ginger. Set aside.
2. Brush the salmon fillets on both sides with olive oil. Heat the oil in a large frying pan and sear the salmon for 2-3 minutes on each side until just tender and cooked through. Divide between four plates. Spoon a dollop of crème fraîche on each, then top with the hot chilli salsa.
© delicious. magazine
A difficult match, but a fruity rosé from the south of France or Morocco is your best bet. Or try a cold Czech lager.
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.