This Italian sausage and roast vegetable pasta bake is crammed with exciting flavours - perfect for a hungry family after a long day.
Serves 4
Ready in 20 minutes
1. Heat a frying pan over a medium-high heat. Add the sausages and cook for 4-5 minutes, until browned.
2. Add the pasta sauce, half-fill the jar with water and rinse out into the pan. Simmer for 5 minutes, until the sausages are cooked – it will be quite saucy. Season.
3. Meanwhile, preheat the grill to high. Cook the pasta shapes in a large saucepan of boiling water for 10 minutes or until al dente. Drain and return to the pan.
4. Add the sausage mix and a handful torn fresh basil leaves. Stir, then tip into a large deep ovenproof dish. Dot with mozzarella then grill for 3-4 minutes to melt the cheese. Scatter with basil leaves and serve with garlic bread.
© delicious. magazine
Not quite the pasta dish you were looking for? Try these:
Tuna pasta bake
Greek pasta bake
Baked gnocchi with spinach
Salmon gnocchi bake
Tuna nad olive pasta bake
Great recipes from the Channel 4 chefs:
Gordon's vegetable curry
Jamie's pork shoulder roast
River Cottage scones
Nigella's chocolate cloud cake
Tommi's garlic prawns
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments