A simple steak recipe that's full of summer flavours, perfect for the barbecue. Any leftover butter will freeze well too.
Serves 4
Takes 20 minutes to make, plus chilling
Per serving:
585kcals
42.2g fat (22.6g saturated)
48.7g protein
2.5g carbs
0.8g sugar
0.7g salt
1. Place the butter in a large bowl and mix together with the chopped peppers, lime zest, chilli and chives. Season to taste with salt and freshly ground black pepper, then place on a large sheet of baking paper. Shape into a log, then roll up in the paper and twist the ends, like a cracker, to secure in place. Chill for 1 hour, until firm.
2. Heat a griddle pan over a medium heat. When hot, add 2 steaks and cook for 1-4 minutes each side, depending on how you like them cooked.Remove from the pan, set aside to rest and cook the remaining steaks.
3.Slice the flavoured butter into 4 thick discs and place 1 on each steak. Serve with the wild rocket.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.