Noodles are filling and fun, and kids will enjoy making and eating this mildly spicy recipe
Serves 2
Ready in 10 minutes
1. Bring 600ml water to the boil in a medium saucepan. Stir in the curry paste and add the noodles. Cook for 2 minutes, stirring to separate the noodles.
2. Stir in the tomatoes, peas and curry leaves, if using, and cook for 2-3 minutes, or until the noodles are tender. Serve in bowls and eat immediately.
© delicious. magazine
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