Pork steaks with stroganoff

Quick suppers Peppered pork steaks with stroganoff sauce recipe

delicious magazine
Email this page
Date Published:
30/11/2007

This peppered pork dish with its creamy mushroom sauce is wonderful between two slices of ciabatta - try it tonight.

Serves 4
Ready in 25 minutes

Advertisement

Nutritional Information

Per serving:
339kcals
13.6g fat (5g saturated)
32.8g protein
18.6g carbs
2.4g sugar
0.8g salt

Ingredients

  • 500g pork fillet, thickly sliced
  • 1/2 tsp olive oil
  • 1/2 tbsp mixed peppercorns, crushed
  • 2 ciabatta rolls, halved
  • Mixed salad leaves, to serve
  • For the stroganoff sauce
  • 2 tsp olive oil
  • 300g mixed mushrooms, sliced
  • 1 garlic clove, crushed
  • 1 tsp paprika
  • 100ml white wine
  • 100ml half-fat crème fraîche
  • 2 tsp Dijon mustard
  • 2 tbsp chopped fresh tarragon

Method: How to make pork steaks with stroganoff

1. Sandwich a pork slice between 2 sheets of cling film and lightly bash out with a rolling pin until about 3mm thick. Set aside and repeat with the remaining slices. Brush the pork with the oil, then scatter the peppercorns over both sides.

2. Make the stroganoff sauce. Heat the oil in a non-stick frying pan, add the mushrooms and fry until lightly golden. Reduce the heat, add the garlic and paprika, fry for 1 minute, then add the wine. Reduce the wine by half and remove from the heat. Stir in the crème fraîche, Dijon and tarragon, and season – add a little hot water if it seems too thick. Keep warm.

3. Heat a large, non-stick frying pan or griddle pan over a medium-high heat. Add the slices of pork and cook for 1-2 minutes each side or until just cooked through. Remove from the pan and rest for a few minutes.

4. Toast the cut-side of each roll. Place 1 half on each plate and divide the pork slices between them. Spoon over the hot stroganoff sauce and serve with mixed salad leaves.

© delicious. magazine

Drink note

Pinot Noir is the obvious choice here, and the cherryish fruit of a good one goes especially well with this creamy pork dish.

Back to top

Your Comments

Post your comment

Please note: In order to post a comment you need to be registered and logged in to Channel 4:

Sign In Here or Register Here

Comments closed

Comments are closed at the present time

Your comments

Post your comment
By posting on this website you are agreeing to abide by our Comments Policy.
Mandatory Fields are marked with *
Your Comment (Maximum characters: 4000) *
You have

Comments

Thank you for your comment!

Your message will be reviewed and the best ones will be published below.

If you intended to make an official comment to Channel 4 please contact us.

Comments

  1. Made this recipe tonight and we must say, its absolutely delicious!
    Posted by Leah and Dean on 21/07/2009 19:11:44
    Offensive? Unsuitable? Report this comment

Recipe Finder

Show only:

Advertisement

More Pork Recipes

More Main Course Recipes

More Grilling Recipes

Ramsay's best recipes

Weight Loss Club

great_taste_awards_tile Win a hamper ...of the UKs best food

Advertisement


Food

Skip Channel4 main Navigation
Explore Channel4
Food
Homes
Film
4Car
News
See All

Channel 4 © 2009. Channel 4 is not responsible for the content of external websites.