A cheesy pasta recipe that's full of flavour and on the table in 10 minutes.
Serves 2
Ready in 10 minutes
1. Cook the pasta according to the packet instructions.
2. Meanwhile, toast the walnut pieces in a non-stick pan over a high heat for 1-2 minutes, tossing occasionally. Add the low-fat crème fraîche. When it bubbles, stir in the blue cheese and heat until just melted. Remove from the heat, toss with the pasta and rocket, and season to taste.
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