Malai Tikka, Chicken Kebab Recipe | Food

Date Published:: 30/11/2007

Put other kebabs to shame with these delicious home made Indian chicken versions - they're great.

Serves 4-6
Takes 30 minutes to make, plus marinating

Ingredients

20g Cheddar, finely grated
1 egg yolk
2 garlic cloves, crushed
2cm piece of fresh ginger, grated
75g Greek yogurt
100ml double cream
1 tbsp chopped fresh mint
1 tbsp chopped fresh coriander
3 tbsp Patak's Tikka Masala Paste
6 skinless chicken breasts, diced
1 tbsp vegetable oil

Method: How to make malai tikka, chicken kebab

1. In a large bowl, mix the cheese, egg yolk, garlic, ginger, yogurt, cream, mint, coriander and curry paste. Stir well and season with salt.

2. In a separate bowl, toss the chicken in the oil, then add to the mixture and coat well. Marinate in the fridge for 2 hours or overnight.

3. Soak the skewers in cold water for 30 minutes. Thread the chicken onto skewers and grill under a medium heat for 12-15 minutes, turning once, until cooked. Discard any remaining marinade. Serve with the Bund Gobi Aur Mattar Subzi (cabbage and green peas) and naan bread.