This pasta recipe is a homely dish that's sure to become a favourite.
Serves 4
25 minutes
Per serving:
568kcals
19g fat (7.2g saturated)
36.7g protein
71.1g carbs
4g sugar
3.3g salt
1. In a large frying pan, sauté the gammon in the oil and butter until golden. Reduce the heat slightly and add the leeks. Cook, stirring, for 2 minutes, then add the garlic and sage, and cook for 1 minute.
Vegetarians, replace the gammon with 300g frozen Quorn pieces, thawed, and follow the recipe as normal. You can freeze for up to 1 month. Thaw but only reheat the pasta for 5 minutes so it's not overcooked.
2. Add the pasta and keep stirring around for 1-2 minutes, then pour in enough stock to just cover the pasta. Cover and simmer gently for 8-10 minutes, stirring and adding more stock as the pasta absorbs it, until it's al dente. Season and serve.
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