A simple vegetarian pasta recipe featuring some seriously tangy Italian breadcrumbs.
Serves 4
Ready in 20 minutes
1. Preheat the grill to medium. Cook the pasta in a saucepan of boiling, lightly salted water according to the packet instructions. Drain and return to the pan.
2. Meanwhile, spread the breadcrumbs on a baking tray and grill for 2-3 minutes, stirring halfway, until toasted. Tip into a bowl and cool slightly. Mix together with the lemon zest, garlic and parsley. Season and set aside.
3. Stir the spinach and crème fraîche into the hot pasta until the spinach has wilted. Stir through half the breadcrumbs, season to taste and divide between bowls. Sprinkle over the remaining breadcrumbs to serve.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments