If you eat spinach and ricotta pasta you will know that spinach and cheese love each other. In this quick recipe for creamy black pepper and spinach pork they get together and pep up some pork chops.
Serves 2
Ready in 25 minutes
1. Heat a little vegetable oil in a frying pan. Season chops, add to the pan and sear on both sides. Remove and set aside.
2. Add onion to the pan and cook for 5 minutes to soften. Crumble in pack of cheese, add chicken stock and stir until combined. Add the chops and simmer for 8 minutes, turning over in the sauce halfway, or until cooked through.
3. Transfer the chops to 2 plates. Stir the lemon zest into the sauce, then simmer for a few minutes to thicken. Add spinach and cook until just wilted. Spoon over the chops and serve with boiled new potatoes.
© delicious. magazine
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