Give your friends a taste of Thailand with this typically tropical coconut salmon dish and mango, papaya and honey dressing. They will love you for it.
Serves 4 as a main course
Takes 25 minutes to make, plus chilling
Per serving:
654kcals
50.6g fat (6.9g saturated)
36.3g protein
22.9g carbs
17.1g sugar
0.9g salt
1. Combine the garlic, ginger, lime leaves or lime zest, chilli, sugar, fish sauce and coconut cream in a large non-metallic bowl. Add the salmon and turn to coat in the marinade. Chill for up to 1 hour.
2. Meanwhile, mix all of the salsa ingredients in a medium bowl. Season to taste and set aside.
3. Preheat a griddle pan until hot or light a barbecue to cook the salmon. Remove the salmon from the marinade and cook for 3-4 minutes each side, until cooked. Discard the remaining marinade.
4. Serve the salmon with the salsa, Tomato and sharon fruit salad and the lime halves.
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