Try this chicken recipe with tarragon and creme fraiche - it goes really well with pasta.
Serves one
Ready in less than 30 minutes
Pan-fry 1 chicken breast in a splash of oil and a knob of butter until golden all over. Cover and cook gently until tender. Push the chicken aside and add a little chopped shallot and garlic and cook until soft. Add a handful of chopped tarragon and 2 tablespoons of creme fraicche and bubble for 1 minute. Serve with cooked pasta.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.