A quick and easy chicken recipe with a touch of tang - ideal for a tasty mid-week meal.
Serves two
less than 30 minutes
Bat out 1 chicken breast between two sheets of cling film until about half as thick. Top with a slice of Parma ham. Stitch on a sage leaf with a cocktail stick. Dust with flour and season. Pan-fry in olive oil on both sides until tender. Add the juice of a lemon and a big knob of butter to the pan and give it a quick sizzle. Garnish with lemon zest.
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