Quick suppers Butternut squash, Parmesan and pine nut spaghetti recipe

Email this page

Date Published:: 30/11/2007

The butternut squash and spaghetti make for a quick, nutritious treat, while the pine nuts and parmesan make it into something special.

Serves 4
Ready in 20 minutes

Ingredients

1 small butternut squash
400g dried spaghetti
2 tablespoons olive oil
freshly ground black pepper
some fresh sage leaves
75g pine nuts, toasted
50g vegetarian Parmesan

Method: How to make squash and parmesan spaghetti

Cook 1 small butternut squash, peeled, deseeded and diced in a large pan of boiling, salted water for 4-5 minutes, until tender. Remove with a slotted spoon and drain. Add 400g dried spaghetti to the water and cook according to packet instructions. Drain well, return to the pan and toss with 2 tablespoons olive oil and some freshly ground black pepper. Add the squash, some fresh sage leaves, shredded, 75g pine nuts, toasted, and 50g vegetarian Parmesan, finely grated. Gently toss together, divide between shallow bowls and top with extra Parmesan shavings, to serve.

More Vegetarian Recipes

See All Vegetarian Recipes (409)

Add your comment

Your comments

Post your comment

By posting on this website you are agreeing to abide by our Comments Policy.
Mandatory Fields are marked with *

Display Name: *

Email address: *
(Not displayed)

Your Comment (Maximum characters: 4000) *

You have

characters left

Your website address:
(Optional)

Anonymous:

Back to Previous Page

Comments

I see recipies for "vegetarian parmesan". What is that? Cant buy it in US. Do I make it? Thanks

Posted by Sandy on 10/07/2009 19:16:34

Offensive? Unsuitable? Report this comment