Haloumi is an excellent cheese for grilling as it can be cooked without melting. Give it a go when you have your next barbecue.
Serves 6
Ready in 25 minutes
Per serving:
548kcals
28.4g fat (15.3g saturated)
28.2g protein
52.7g carbs
6.5g sugar
4.7g salt
1. First, make the coleslaw. Mix together the mayonnaise and lime juice in a large mixing bowl, add all the remaining ingredients, season, then toss together well.
2. Sprinkle the jerk seasoning all over the haloumi, brush with olive oil and cook on a hot barbecue or griddle pan for 1-2 minutes each side, until it is slightly charred. Set aside.
3. Brush each pitta with some olive oil, place on the barbecue or griddle pan and cook, turning, until heated through.
4. To serve, carefully split open each pitta to make a pocket, then spoon the coleslaw and haloumi into each one. Then tuck in!
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