Rice isn't just for curries! Thai jasmine rice makes a beautiful creamy pudding, especially when you add some sticky maple syrup and a hint of lemon like in this delicious recipe.
Serves 6
Takes 10 minutes, plus 1 hour cooking
1. Preheat the oven to 160°C/140°C/gas 3. Put the milk, cream and sugar in a pan and stir over a gentle heat until the sugar has dissolved. Bring the liquid to the boil.
Thai jasmine rice makes a lovely creamy pudding, and we've spiced this one with a hint of lemon and some sticky maple syrup.
2. Butter a 1.7-litre ovenproof dish and scatter the rice in the bottom. Stir the lemon zest and juice and maple syrup into the milk and pour over the rice. Mix well, cover, then cook for 1 hour, until almost all the liquid has been absorbed and the rice is tender.
3. Dust with the sugar and place under a hot grill until brown and bubbling.
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