Some dishes are worth getting your hands dirty for - this veggie taco recipe is one of them - chow down, amigo!
1. Sauté the onion in a little olive oil for about 5 minutes or until soft. Stir in the garlic, then add minced Quorn, smoked paprika, cumin, and thyme. Stir for 1 minute.
2. Add a little stock. Stir and cook until the liquid has been absorbed. Continue adding the stock a little at a time, each time stirring and cooking until the liquid has been absorbed. The process will take about 10 minutes.
3. Add the chilli and coriander and stir through. Taste and adjust seasoning, adding more smoked paprika as desired. Go easy on it though, as the flavour can be over-dominant. The mixture should be quite dry.
4. Serve in crisp taco shells with shredded lettuce, sliced tomato and a mild grated cheese.
© The Vegetarian Society and Quorn (recipe created by the Cordon Vert cookery school)
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