Chinese spare ribs are a takeaway favourite, but you can save money by making them yourself. All they need is a few hours to marinate and then half an hour in the oven and they're ready, sticky and crisped to perfection!
See top chef Kenneth Poon making his spare ribs recipe in this video
1. Cut the ribs into pieces, place into a shallow tray.
2. Add the hoi sin sauce, soya and salt to the ribs and rub in well. Cover and refrigerate, leaving to marinate for 2 hours – turning occasionally to ensure all rubs are thoroughly coated.
3. Preheat oven to 180°C. Put the marinated ribs in the oven and roast for 30 mins until well cooked, and serve.
© Kenneth Poon, Orchid Restaurant, Harrogate
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