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Ultramarathon runner Dean Karnazes turns up the heat with this healthy grilled salmon dish spiced with fresh ginger and wasabi. Browse thousands more recipes on 4Food from Channel 4
1. Prepare a medium-hot grill. Too hot and the salmon will burn.
2. Cut the half lime into four wedges and set aside. Finely grate the zest from the whole lime. Cut the zested lime in half and squeeze the juice from one half into a small bowl (save the other half later).
3. In a medium bowl, combine 1 teaspoon of the lime juice with the lime zest, wasabi paste, ginger, and 1/4 teaspoon of salt. Stir to combine. Add more wasabi paste if you’d like a zippier flavour; be careful as you don't want the wasabi to overwhelm the balance.
4. With your hands, spread the mixture in a thin layer over all sides of the fillets.
5. Grill salmon until crisp and slightly charred on one side, about 3 to 4 minutes. Turn and continue to grill until the salmon is just lightly cooked through, about another 3 to 6 minutes.
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