Cream cheese and anchovy bites

Fish recipes Cream cheese and anchovy bites recipe

delicious magazine
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Date Published:
07/01/2008

Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats.

Makes about 20
Ready in 15 minutes

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Ingredients

  • 50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
  • 200g Philadelphia Light cream cheese
  • Lemon juice, to taste
  • 20 small crackers

Method: How to make cream cheese and anchovy bites

1. Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.

2. Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

© delicious. magazine

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Comments

  1. If you have a miniblender, you can blend it up into a paste.
    Posted by alex on 15/11/2008 20:00:24
    Offensive? Unsuitable? Report this comment

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