This is a colourful and vibrant dish that makes a great centrepiece. Serve with mashed potato or a simple garden salad. Prosecco is a light, sparkling wine with a fresh clean taste and is perfect for cooking fish in.
Serves 4
1. Preheat the oven to 180°C
2. Put all the ingredients except for the fish in a pan with a tight fitting lid, giving the tomatoes a squeeze as you do so to bring out their juices. Bring to the boil.
When serving salmon, peel off the skin to show off the beautiful pink flesh.
3. Place the fish on top, cover and place on a shelf in the middle of a hot oven for between 15 - 20 minutes.
4. Taste the juices, season with salt and pepper and serve.
© Mitch Tonks at Fishworks
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