This quick recipe uses bread, eggs and cinnamon to make a breakfast the whole family will love.
Serves 2
Ready in 15 minutes
1. Crack the eggs into a shallow bowl and mix with a fork. Cut the bread in half and press into the egg mixture, turning to coat.
2. Heat the butter in a large frying pan over a medium heat, until melted. Add the egg-soaked bread and cook for 2 minutes. Turn the bread slices over and cook for another 2 minutes, until pale-golden.
3. Put the sugar and cinnamon onto a shallow plate. Put the hot eggy toast onto the sugar, turning it to coat both sides. Divide between plates and eat warm.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.