Thought chocolate truffles couldn't get any better? Try this 100 per cent pure cacao recipe from Willie Harcourt-Cooze and think again.
Makes about 40 truffles
1. Heat the cream and sugar in a small pan until almost boiling.
2. Stir in the cacao, then remove the pan from the heat.
3. Transfer the truffle mixture to a plastic container. Cover and place in the refrigerator until cold and firm.
4. To shape the truffles, scoop a teaspoon of the mixture and roll quickly between your palms. Dust the truffles in cocoa powder and store in the fridge until ready to serve.
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