Willie: "I like to keep my recipes simple, especially in summer. This is a barbecue quickie: a delicious piece of instant savoury-sweet gratification. The best bit is the crispy bit and it's all a crispy bit!"
1. Put all the ingredients for coating the ribs into a small pan along with a pinch of salt. Place over a medium heat and stir occasionally until thick and glossy. Leave to cool slightly.
2. Pour the sauce over the ribs and turn the ribs over and over until coated. Cook the ribs over a medium barbecue for 20–30 minutes, depending on their size, turning them frequently and brushing regularly with the sauce.
Taken from Willie's Chocolate Factory Cookbook © Willie Harcourt-Cooze.
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