Chocolate-basted partridge

Chocolate recipes Partridge basted with chocolate recipe

Email this page
Date Published:
14/03/2008

Chocolate and partridge may sound like an odd couple, but according to Willie Harcourt-Cooze, they're a match made in heaven

Serves 8

Ingredients

  • 8 oven-ready partridges
  • 75g goose fat
  • 4 tbsp cacao, finely grated
  • 4 shallots, peeled and sliced
  • Olive oil
  • 24 slices pancetta
  • Thyme sprigs

Method: How to make partridge basted with chocolate

1. Preheat oven to 200ºC.

2. Place the goose fat and cacao in a small pan and heat until the goose fat has melted, stirring occasionally. Remove the pan from the heat and leave to cool.

3. Heat a little olive oil in a large frying pan. Add the shallots and fry until soft.

4. Season the partridges then add them to the pan, along with the shallots. Fry the birds until golden brown then remove from the pan. Leave to cool slightly, reserving the shallots and cooking juices for gravy.

5. Use a pastry brush to paint the birds with the chocolate goose fat. Wrap 3 slices of pancetta around each partridge, sprinkle over the thyme and roast for 25-30 minutes. Leave the birds to rest before serving with gravy and roast vegetables.

More Willie Harcourt-Cooze Recipes


Recipe Finder

Show only:

Advertisement

More Partridge Recipes

More Chocolate Recipes

More Roasting Recipes

Ramsay's best recipes

River Cottage recipes

Gordon Ramsay Think you know your onions? Play the F Word quiz

Hellmans with ingredients Advertisement Win a BBQ party worth up to £1000 with Hellmann's!

Advertisement


Food