Gazpacho Recipe | 4Food

Chocolate recipes Gazpacho recipe

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Date Published:: 29/02/2008

Willie Harcourt-Cooze has worked his chocolate magic on a Spanish classic with delicious results.

Serves 4

Ingredients

1 large red pepper, halved and de-seeded
1kg very ripe tomatoes, de-seeded and diced
½ onion, diced
2 garlic cloves, peeled and diced
½ large cucumber, peeled, de-seeded and chopped
10 tbsp extra virgin olive oil
3 tbsp white wine vinegar
3 tbsp caster sugar
3 tbsp cacao, finely grated

Method: How to make gazpacho

1. Roast the red pepper under a grill or on a griddle until the skin has blackened slightly.

2. Place the pepper, tomatoes, onion, garlic and cucumber in a food processor and begin to blitz. While the processor is going, pour in the olive oil.

3. Blitz the gazpacho until smooth.

4. Combine the vinegar and sugar in a small pan and heat until the sugar has dissolved. Stir in the cacao and continue to heat until the cacao has melted.

5. Remove the pan from the heat and leave to cool slightly.

6. Pour the cacao syrup into the gazpacho. Season and serve.

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