This easy recipe for cute coconut and white chocolate bites is a great way to have fun.
Makes 24
Takes 15 minutes to make, plus setting
1. Line 2 large baking sheets with baking paper. Put the chocolate in a bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave to melt for 3-4 minutes, then remove from the heat and stir very gently until just smooth – white chocolate doesn't like to be over-mixed so treat it gently.
To store: These will keep in a large airtight container, layered up with baking paper, in a cool place for up to 1 month.
2. Add the coconut shavings to the chocolate and stir until just cooled. Use a teaspoon to place heaped mounds onto the lined baking sheets, spaced apart. You should have enough to make 24. Pop a cherry half on top of each, then set aside to cool and set.
© delicious. magazine
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