Add a spark to your romantic evening with this delicious shot of hot liqueur and chocolate truffles from British chocolatiers, Hotel Chocolat
Serves 2
1. Place one chocolate truffle into a shot glass.
2. In a saucepan, gently heat the brandy and liqueur together until warmed through but not too hot to drink.
3. Pour the liqueur over the chocolates.
4. For an extra special treat, ignite the brandy at the table and serve flaming.
Be sure to blow out the flame before you take a sip!
© Angus Thirlwell, Hotel Chocolat
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