1. How now brown fowl
1. How now brown fowl (Image 1 of 8)
Whether it's for favourites like the classic Sunday roast and chicken tikka masala, or more adventurous dishes from around the world, this flexible fowl has much to recommend it.
And if you're on a budget, buy a whole free-range bird and joint it yourself.
Tandoori chicken with mango raita
Originally from the Punjab and cooked in a tandoor or clay oven, tandoori chicken has got to be one of the most popular restaurant dishes in Britain. All you need for this recipe is your own oven, and the homemade mango raita makes a tangy accompaniment par excellence.
Recreate all your favourite F Word dishes
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