

Levi Roots
According to chef Levi Roots, this jerk recipe is said to be generations old, passed down to him by his grandmother and 'it has remained a family secret… until now'! Find more chicken recipes on Channel4.com/food
Serves 8
1. Rinse the chicken under cold running water, then sprinkle over the lemon juice, drain and pat dry with kitchen paper.
2. Put the chicken into a non-metallic dish. Rub in the dry seasoning, then pour on Levi’s juicy jerk seasoning and turn the chicken until coated. Chill for 4 hours or overnight, if you’ve time.
3. Get your barbecue red-hot. Put the chicken on the barbecue, cover and cook for 10 minutes on each side or until the juices run clear when you push a knife into the centre.
4. When the chicken’s thoroughly cooked, transfer to a chopping board and chop each piece into about 4 portions with the bones. Serve with chilli barbecue sauce.
© Levi Roots' Reggae Reggae cookbook
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