Chicken with Camembert

Chicken recipes Chicken stuffed with Camembert and wrapped in Parma ham recipe

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Date Published:
08/01/2008

A quick recipe for two will bring out the true flavour of free-range chicken breast.

Serves 2

Takes about 35 minutes to make

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Ingredients

  • 2 chicken breasts, skinned
  • 100g Camembert
  • 4 slices Parma ham
  • Olive oil
  • 2 courgettes
  • 1 small tub of cherry tomatoes
  • 5 cloves of garlic
  • A splash of balsamic vinegar

Method: How to make chicken with Camembert, Parma ham & roasted veg

1. Make a slit in the middle of the chicken breast to create a pocket and stuff with half the Camembert.

2. Wrap the parcel in two slices of Parma ham and repeat with the second breast.

3. Rub the two chicken pieces with oil and place them in a baking tray and roast in a preheated oven at 200°C for 20 - 30 minutes.
If you’re planning to use the legs at a later date for a curry or cold dish I’d throw these in with the breasts now then cool and refrigerate.

4. While the chicken is roasting, chop the courgettes into thick slices and place in a baking tray with the cherry tomatoes and garlic cloves still with skins intact.

5. Cover the vegetables in a generous supply of olive oil, add a splash of balsamic vinegar, a pinch of salt and black pepper and roast in the oven with the chicken for 20 minutes. Serve the breasts on top of a spoon of the vegetables with a green salad and crusty bread.

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Comments

  1. what was the recipe used in the show then cos I want it!!!
    Posted by Marie on 22/06/2009 20:16:21
    Offensive? Unsuitable? Report this comment
  2. going to make it this weekend have made similar but with chicken breasts stuffed with haggis and wrapped in parma ham.medit veg and mushroom sauce
    Posted by kev on 29/01/2009 12:34:30
    Offensive? Unsuitable? Report this comment
  3. This is not the recipie that was used in the show!
    Posted by mememe on 25/01/2009 19:20:57
    Offensive? Unsuitable? Report this comment

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