
A cheap and easy chicken spaghetti recipe for the family
This recipe is from Becky, from I'm Running Sainsbury's
Serves 4
Takes 5 minutes to prep, 30 minutes to cook
Per serving:
640cals
23.4g fat (9.1g saturated)
7.4g sugars
1.7g salt
1. Preheat the oven to 200°C/fan 180°C/gas mark 6.
2. Roast the chicken thighs for 25-30 minutes until cooked through. Take out of the oven and leave to cool.
3. Meanwhile cook the spaghetti, following pack instructions.
4. Once the chicken has cooled, remove the skin and discard, then shred the meat into bite-sized pieces.
5. Drain the cooked pasta and stir through the tomatoes, a few handfuls of the spinach and the chicken. Drain the mozzarella and tear into pieces, then sprinkle over the pasta. Season with black pepper and serve immediately.
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