Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try.
Serves 4
Ready in 20 minutes
Per serving:
502kcals
29g fat (8.1g saturated)
30g protein
31g carbs
2g sugar
1.9g salt
1. Make the mayo. Put the mayonnaise, mustard and chilli sauce into a small bowl. Season and mix together.
However fond your memories of seaside food are, the greasy burger was never one of the highlights and you really wouldn't want to eat one today. Home-made burgers are another matter altogether though, and this juicy, open steak sandwich is the best of the lot.
2. Preheat a griddle or frying pan over a high heat. Brush the steaks with oil and cook for 2 minutes each side. Squeeze over some lemon juice.
3. Split the ciabatta lengthways then cut each half into 2 pieces. Brush the cut surfaces with a little more olive oil and sprinkle with coarse salt. Using the same pan, griddle, cut-side down, over the highest heat for 2 minutes, until toasted and a little charred. Rub each with the garlic then spoon over some Dijon mayonnaise and a little green salad. Slice each steak in half, season lightly and put 2 halves on top of each ciabatta slice with a griddled lemon half to squeeze over the top.
© delicious. magazine
Try a ripe, smooth Pinot Noir from Burgundy.
The best of British cooking from Hugh Fearnley-Whittingstall
.jpg)
Recreate all your favourite F Word dishes.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.