Try this Korean recipe for marinated beef short ribs from Sula, a Korean restaurant in New Malden
1. Combine the sauce ingredients.
2. Cover the meat with the mixture and refrigerate for a few hours in order for the meat to marinate.
3. Cook the ribs on the barbecue, ideally using charcoal rather than gas, until thoroughly cooked and hot right through.
Recipe © courtesy of Hannah Paek at Sula Korean Restaurant, New Malden
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.