Try this Korean recipe for marinated beef short ribs from Sula, a Korean restaurant in New Malden
1. Combine the sauce ingredients.
2. Cover the meat with the mixture and refrigerate for a few hours in order for the meat to marinate.
3. Cook the ribs on the barbecue, ideally using charcoal rather than gas, until thoroughly cooked and hot right through.
Recipe © courtesy of Hannah Paek at Sula Korean Restaurant, New Malden
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