Get those little fingers rustling up more than just cornflake cakes with this tasty tortilla recipe. Quick, simple and creative, you can even add some spice
1. Heat oil and fry the onion and celery until softened.
2. Add mince and fry for at least 20 minutes or so, until brown and cooked right through.
3. Add the kidney beans and heat through for 5 minutes or so.
4. Add chopped tomatoes, tomato purée, water, coriander, chilli powder and seasoning.
5. Bring to the boil then reduce heat and simmer for at least 40 minutes or so (I like to simmer it for about an hour and a half, keeping your eye on the liquid levels, topping up with water if it seems dry.)
6. Place the tortilla on the plate and add a spoonful of the chilli into the centre.
7. Get the children to pile on the ingredients they like.
8. Wrap the tortillas and cut into manageable pieces.
9. Serve with rice or salad.
The best of British cooking from Hugh Fearnley-Whittingstall
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