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Mmmm - it's so good! Eat it straight off the block, or throw it in some of these chocolatey recipes
It's the nation's favourite meat - how do you eat yours?
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Beef is incredibly versatile - hearty or delicate depending on the recipe
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This rich, succulent meat is a mainstay in much North African cooking, but it really has no limits
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Bad luck Daffy - you taste delicious. Try these duck recipes and see why we've gone quackers for duc
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Think pork and you think of a scrumptious British roasts; suckling pig, crispy crackling - turn the oven on now
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Check out the 4Food interactive guide to pork cuts, packed with tips and recipes
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You might need a whole new kettle for all these fishy dishies
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From crowd-pleasing chips to comfort food mash, the humble spud is delicious in all its guises
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We've got so many brilliant butternut recipes we can barely squash them in
Show off a shot of your superb suppers or snacks to be the envy of other 4Food users
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The F Word diners are treated to a garlic chicken feast with Gordon’s delectable chicken kievs
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