2. Honeyed duck and vegetable stir-fry
2. Honeyed duck and vegetable stir-fry (Image 2 of 8)
When stir-frying, it's important to have all ingredients prepared first. Cut, chop, cube and dice before you turn on the heat. There's no time for prep once the wok's smoking. This honeyed duck and vegetable stir-fry will make all the slicing more than worthwhile.


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