1. Thai-style prawn noodles
1. Thai-style prawn noodles (Image 1 of 8)
According to Chinese culinary tradition, wok hei is the flavourful 'essence' brought out in the food by a wok during stir-frying: the combination of heat, vigorous tossing of the food and the correct use of oil and ingredients results in a delicious complexity of flavour. Don't be put off by all this custom, though; once you have a decent wok, quality ingredients and some handy recipes, you should be stirring up masterpieces in no time at all.
So get chopping, tossing and eating with these delicious ideas from 4Food.
Thai-style prawn noodles
Our stir-fry gallery opens with a dish that's incredibly simple. That's what's great about stir-fry: you can chop everything by hand, grind your own spices and mix ancient and mysterious sauces, or toss pre-cut veg, noodles and a handful of prawns into a wok, and it's still great. Here's a sub-10 minute example, Thai-style prawn noodles.
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments