This Thai prawn noodle dish made with red chilli, a good handful of chopped fresh coriander and lime is fantastic - and so easy to make.
Serves 2
Ready in 10 minutes
1. Soak 1/2 x 250g pack stir-fry rice noodles in boiling water for 5 minutes, until just soft. Drain, run under cold water to cool completely, then drain again. Set aside. In a large bowl, mix together 125g pot fresh coleslaw with 125g cooked, peeled prawns, 1 Thai red chilli, deseeded and finely chopped, a good handful of chopped fresh coriander and the juice of 1 lime.
2. Add the cooked noodles, season, and toss together well. Divide between 2 plates and serve with lime wedges to squeeze over, if you like.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments