Chicken And Veg Noodles Recipe | Food

Date Published:: 07/01/2008

This noodle stir fry is so simple to make with chicken breasts cut into strips, cooked up with some vegetables and served with some beansprouts.

Serves 4-6
Ready in 20 minutes

Ingredients

250g dried medium egg noodles
1 tbsp groundnut oil
2 skinless chicken breasts, cut into strips
4 spring onions, trimmed and sliced
Small knob fresh ginger, finely chopped or grated
200g beansprouts
1 large carrot, cut into matchsticks
125g baby sweetcorn, halved lengthways
150g mangetout, finely sliced lengthways
For the sauce
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chilli sauce

Method: How to make chicken and veg noodles

1. Mix the sauces together and set aside. Cook the noodles according to pack instructions, drain and set aside.

2. Put a large wok or frying pan over a high heat. When hot, add the oil and chicken and stir-fry for 8 minutes, until golden and cooked through. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout. Stir-fry for a further 1 minute.

3. Add the noodles and sauce to the wok and stir-fry for 1-2 minutes, until well mixed. Serve hot.