Try this quick and easy steak dish Chinese-style, with some stir-fry vegetables and the cunning addition of some five-spice.
Serves 2
Ready in 10 minutes
1. Thinly slice a 250g sirloin steak. Heat 1 tablespoon sunflower oil in a wok or large non-stick frying pan over a high heat. Add the steak and stir-fry for 2 minutes. Stir in 1 tablespoon Chinese five-spice paste, then tip in a 300g pack fresh stir-fry vegetables. Stir-fry for 3 minutes, then add a splash of water.
2. Cook for another minute, then serve with cooked egg noodles, if you like.
© delicious. magazine
The best of British cooking from Hugh Fearnley-Whittingstall
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