This magnificent stir-fry recipe is an authentic taste of the Orient.
Serves 4
Ready in 20 minutes
Per serving:
228kcals
10.4g fat (2.4g saturated)
30.5g protein
3g carbs
2.8g sugar
2.9g salt
1. Mix together the soy sauce, sesame oil and ginger in a shallow dish. Thinly slice the pork, add to the marinade and season with black pepper. Toss together and set aside for 5 minutes.
2. Heat a wok or large frying pan. Add the sesame seeds (there's no need for oil) and stir for 2-3 minutes until evenly toasted. Remove from the wok and set aside. Lift the pork from the marinade. Sear the pork in batches in the wok until browned all over. Remove and set aside. Add all the vegetables to the wok, pour over the marinade and stir-fry for 3 minutes. Toss in the seared pork and stir-fry for a further 2-3 minutes until the pork is just cooked through. Serve sprinkled with the sesame seeds, soy sauce to drizzle and the egg noodles.
© delicious. magazine
Whites from the peachy, fruity Viognier grape are great with ginger.
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.