These quick and easy Pad Thai noodles are a spicy mix of prawns, peanuts and garlic. Ready in just 25 minutes, you can whip this simple Thai recipe up and look like a pro!
Serves 2
Ready in 25 minutes
1. Cook the noodles according to the pack instructions. Drain and toss with 1/2 tablespoon oil.
2. Heat the rest of the oil in a large deep frying pan or wok. Add the prawns and stir-fry for 11/2 minutes. Add the garlic and chilli and cook for a further 30 seconds.
3. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the noodles, fish sauce, lime juice and sugar. Toss together for 1 minute until the noodles are hot, then add the peanuts, spring onions and beansprouts. Toss together for 1 minute and serve.
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