Pad Thai noodles

Stir Fry Recipes Pad Thai noodles recipe

delicious magazine
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Date Published:
30/11/2007

These quick and easy Pad Thai noodles are a spicy mix of prawns, peanuts and garlic. Ready in just 25 minutes, you can whip this simple Thai recipe up and look like a pro!

Serves 2
Ready in 25 minutes

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Ingredients

  • 175g flat rice noodles
  • 31/2 tbsp sunflower oil
  • 12 large raw prawns, peeled, with tail shells left on
  • 2 garlic cloves, sliced
  • 1/2 red chilli, deseeded and sliced
  • 2 medium eggs, beaten
  • 3 tbsp Thai fish sauce
  • Juice of 1 lime
  • 1 tbsp light muscovado sugar
  • 4 tbsp roasted salted peanuts
  • 6 spring onions, sliced on the diagonal
  • 50g beansprouts

Method: How to make pad thai noodles

1. Cook the noodles according to the pack instructions. Drain and toss with 1/2 tablespoon oil.

2. Heat the rest of the oil in a large deep frying pan or wok. Add the prawns and stir-fry for 11/2 minutes. Add the garlic and chilli and cook for a further 30 seconds.

3. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the noodles, fish sauce, lime juice and sugar. Toss together for 1 minute until the noodles are hot, then add the peanuts, spring onions and beansprouts. Toss together for 1 minute and serve.

© delicious. magazine


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